Recipes & Tips

Celebrate with a springtime spread full of love, flavor, and artisanal ingredients.Spring Spritz for Mother's day

A Mother’s Day Brunch with Italian Heart

A fresh, flavorful Italian brunch menu perfect for surprising Mom this Mother’s Day- simple, seasonal, and made with love.

Bacon Carbonara with bucatini, crispy bacon, pecorino, parmigiano, and a creamy egg-based sauce, served with black pepper and extra cheese

Bacon Carbonara: A Delicious Twist on Tradition

Enjoy a rich and creamy Bacon Carbonara made with crispy bacon, bucatini, pecorino, and parmigiano. A delicious twist on the classic Roman pasta dish!

Gluten-Free Vegan Pasta with Cauliflower & Capers

Savor a gluten-free vegan pasta bursting with Mediterranean flavors! Made with Morelli gluten-free paccheri, tender cauliflower, capers, olives, fresh parsley, and lemon zest, this versatile dish adapts to every season—perfect...

Spooky Halloween Pasta: A Frightfully Delicious Halloween Pasta Recipe

Italian Pasta Shapes and Types Region by Region

Italy is known for its rich culinary traditions, and pasta is at the heart of its cuisine. The country's diverse regions offer a plethora of pasta shapes and types of...

Truffle Pici Pasta Recipe

Easy Pasta Primavera Recipe

La cucina Italiana GIFT SET

Olive Tapenade Bucatini

Cooking dried pasta, the Italian way

Pasta is Italian’s favourite fast ‘ready’ meal. All you need to do is cook it in boiling water and add it to a sauce, whether you cook your sauce from...

Farro pasta and fresh peas

Bucatini all’ Amatricina

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