Savor the rich flavors of authentic Italian Carbonara Pici.
Creamy sauce, crispy pancetta, and Parmigiano Reggiano come together for a simple, delicious pasta dish perfect for any occasion.
Ingredients
- ½ pack Pici Pasta by Morelli
- 1 jar Carbonara Sauce by Bistrot 75
- 5 oz diced bacon or pancetta
- 2 tbsp Taggiasca extra virgin olive oil by Roi
- 2 tbsp grated Parmigiano Reggiano - DOP by Vivaldi
- ½ tsp freshly ground black pepper
- Salt, to taste
Preparation
Bring a large pot of salted water to a boil. In a saucepan, cook the diced bacon or pancetta until crispy.In a large bowl, add the carbonara sauce and loosen it with a tablespoon of hot pasta water.Cook the pasta until al dente, drain, and add it to the bowl with the sauce. Toss well to coat evenly, then drizzle with extra virgin olive oil.Top with the crispy bacon, freshly ground black pepper, and grated Parmigiano Reggiano.
Perfect pairing: a round, full-bodied red wine.
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