This is a classic summer soup recipe from the region Friuli Venezia Giulia in the northeast of Italy.
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This recipe celebrates the peak of cantaloupe season!
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These capers are cultivated in the island of Pantelleria and preserved in artisanal sea salt from Trapani.
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Anchovies are very common in the Mediterranean food culture as they are plentiful and typically inexpensive.
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This variety of black rice has an intense aroma and is rich in iron and silicon, very important for its antioxidant properties.
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This is one of Italy’s staple pasta sauces. Easy, quick, spicy and comforting.
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Making bread from scratch at home might seem like a big commitment, but it is actually a very simple enjoyable and inexpensive process.
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Focaccia is an Italian flat bread that comes in many variations throughout the country. Try this easy traditional recipe from the northwestern region Liguria.
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A comforting northern Italian traditional recipe.
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A classic northern Italian recipe, an easy and extremely luxurious dish. The saffron is so special and unique you don’t need anything else, just a dish that exalts its purity.
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We all know pesto is perfect on pasta and as a spread on sandwiches. This is an alternative, a great summery fresh and easy to make recipe.
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This is a very quick and simple recipe, great as a starter to a dinner or as a light and healthy lunch.
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This is a great easy and nutritious recipe, enjoy over bread or as a dip with raw vegetables (carrots, fennel, celery).
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One of Italy’s most traditional pasta dishes, originally from Rome but a staple for Italian homes across the country. An easy quick recipe to fix a delicious last minute meal with little effort.
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Pasta is Italian’s favorite fast ‘ready’ meal. All you need to do is cook it in boiling water and add it to a sauce, whether you cook your sauce from scratch or find it ready-made in our Market.
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