Capers Tips

These capers are cultivated in the island of Pantelleria and preserved in artisanal sea salt from Trapani.

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Anchovy Tips

Anchovies are very common in the Mediterranean food culture as they are plentiful and typically inexpensive.

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Tips on how to cook dried pasta

Pasta is Italian’s favorite fast ‘ready’ meal. All you need to do is cook it in boiling water and add it to a sauce, whether you cook your sauce from scratch or find it ready-made in our Market.

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