Truffle Pici Pasta Recipe
Truffle Pici Pasta Recipe
Rated 5.0 stars by 1 users
Category
Truffle Pasta
Cuisine
Italian
Servings
2
Imagine indulging in a creamy, luxurious pasta dish infused with the unmistakable aroma of truffles. This recipe for Truffle Pici is not only easy to make but also a delight for your senses, offering a rich and decadent experience. Whether you’re planning a special dinner or simply want to treat yourself, this dish will transport you to the heart of Italy with every bite.
Alice Fabi
Ingredients
-
1 cup cream
-
2 tablespoons butter
-
3 oz parmigiano reggiano cheese
-
Salt and pepper to taste
Directions
Bring a pot of water to a boil. Season with salt and cook the pasta according to the package instructions.
In a pan, melt the butter, add the cream, and season with salt and pepper.
Add the grated cheese and stir until melted and well incorporated.
Drain the cooked pasta and add it to the pan, mixing thoroughly to coat the pasta with the creamy sauce.
Serve with a full-bodied Italian red wine, like Barolo or Chianti.
Buon appetito! Enjoy this gourmet dish that combines simplicity with the opulence of truffles.
Recipe Video
Recipe Note
Truffle Pici Pasta Recipe
Rated 5.0 stars by 1 users
Category
Truffle Pasta
Cuisine
Italian
Servings
2
Imagine indulging in a creamy, luxurious pasta dish infused with the unmistakable aroma of truffles. This recipe for Truffle Pici is not only easy to make but also a delight for your senses, offering a rich and decadent experience. Whether you’re planning a special dinner or simply want to treat yourself, this dish will transport you to the heart of Italy with every bite.
Alice Fabi
Ingredients
-
1 cup cream
-
2 tablespoons butter
-
3 oz parmigiano reggiano cheese
-
Salt and pepper to taste
Directions
Bring a pot of water to a boil. Season with salt and cook the pasta according to the package instructions.
In a pan, melt the butter, add the cream, and season with salt and pepper.
Add the grated cheese and stir until melted and well incorporated.
Drain the cooked pasta and add it to the pan, mixing thoroughly to coat the pasta with the creamy sauce.
Serve with a full-bodied Italian red wine, like Barolo or Chianti.
Buon appetito! Enjoy this gourmet dish that combines simplicity with the opulence of truffles.
Recipe Video
Recipe Note
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