What’s the Difference Between Balsamic Vinegar, Flavored Vinegar & Glazes?
Balsamic vinegar is one of Italy’s most treasured culinary staples, but not all balsamic is created equal. Between traditional DOP, everyday IGP, infused varieties, and glossy glazes, understanding what to use- and when- can elevate your dishes and deepen your appreciation for this ancient craft. Here's a quick guide to help you decode the difference and shop like a pro.
Traditional Balsamic Vinegar (DOP): Rich, Aged & Reserved for Special Moments
What it is:
DOP (Denominazione di Origine Protetta) balsamic vinegar is aged for at least 12 years in a succession of wooden barrels, made from cooked grape must only, with no added vinegar or preservatives. It’s thick, deeply flavorful, and incredibly aromatic.
Best for:
Drizzling over aged cheeses, strawberries, or grilled meats. A few drops go a long way.
Shop DOP Balsamic:
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Balsamic Vinegar of Modena (IGP): Versatile Everyday Pantry Hero
What it is:
IGP (Indicazione Geografica Protetta) balsamic is made from a blend of cooked grape must and wine vinegar, matured for a shorter period- typically in oak barrels. It's lighter than DOP and perfect for daily use.
Best for:
Salad dressings, marinades, and everyday cooking.
Shop IGP Balsamic:
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Flavored Balsamic Vinegar: A Twist on Tradition
What it is:
These start with matured balsamic vinegar and are infused with fruits or other natural flavors like truffle, fig, or raspberry. The result is a sweet-savory depth with a unique aroma and profile.
Best for:
Adding flavor to cheese boards, roasted veggies, fruit salads, or using as a unique cocktail syrup.
Shop Infused Flavors:
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Balsamic Glaze: Sweet, Syrupy & Ready to Use
What it is:
A balsamic glaze is a reduced balsamic vinegar—sometimes with a little added sweetness or starch to thicken. It’s glossy, spoonable, and ready to drizzle.
Best for:
Finishing grilled meats, veggies, caprese salads, or even vanilla ice cream.
Shop Glazes:
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How to Use Them All
- Caprese Salad: Use IGP balsamic or a glaze.
- Strawberries or Gelato: Just a drop of 12-Year DOP.
- Roasted Veggies: Try fig or truffle-infused vinegar.
- Grilled Steak: Finish with a balsamic glaze for a glossy, gourmet touch.
- Cocktails or Sparkling Water: Add a dash of raspberry-infused balsamic for something bold and refreshing.
Whether you're building a gift basket, curating a cheese board, or simply upgrading your pantry, having a few styles of balsamic on hand lets you mix, match, and impress in any situation. Explore our full balsamic vinegar collection here.
Buon appetito!
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