Pizza Party (June 29)

Porcini Mushroom and Summer Truffle Purée

Porcini Mushroom and White Truffle Cream Sauce

Pup Party (July 29)

Pure PDO Saffron Pistils from Mancha, Spain

Rapid-Rise Dry Yeast for Baking - Instant Yeast for Baking by Molino Rossetto

Raspberry Balsamic Glaze - Balsamic Reduction of Modena by Giusti

Raspberry Balsamic Vinegar - Flavored Balsamic Vinegar of Modena by Giusti

Red Pesto - Sundried Tomato Pesto - Imported from Italy - by ROI

Red Tomato Sauce with Truffles and Chili

Regional Dinner Series (Apr 28)

Reserve Traditional 100-Year Balsamic Vinegar and Wooden Box by Giusti

Reserve Traditional 50-Year Balsamic Vinegar and Box by Giusti

Robust Italian Extra Virgin Olive Oil - Cold Pressed - by Masserie di Santeramo

Rosemary Infused Olive Oil - Italian Gourmet Olive Oil by ROI

Rustic Italian Cookies, Acacia Honey Flavor - By Amaretti Virginia

Rustic Italian Cookies, Caramel & Cinnamon Flavor - By Amaretti Virginia

Saba (Italian Grape Must Vinegar) Made in Modena by Giusti

Salmon Perlage - Salmon Pearl Condiment

Scrigno Historical Balsamic Vinegar Collection with Wooden Box by Giusti

Sebastien Brunet, 'Le Natural' Sparkling Vouvray, 2018

Selezione Cutrera Extra Virgin Olive Oil by Frantoi Cutrera

Semi-Dried Cherry Tomatoes in Olive Oil by Frantoi Cutrera