Pepper Pesto with Ricotta & Sicilian Pecorino PDO - By Campo d'Oro

Campo d'Oro Pepper Pesto with Ricotta & Pecorino Siciliano PDO

Experience the rich flavors of Sicily in a creamy regional pesto made with Sicilian peppers boiled in vinegar, goat's milk ricotta, and Sicilian Pecorino PDO. The combination creates a full-bodied pesto with savory cheese, sweet pepper, and a pleasantly tangy finish.

Toss with pasta for a flavorful Italian meal, spread over bruschetta for an easy appetizer, or use as a filling or topping for chicken with pancetta. A versatile Sicilian specialty that makes everyday dishes more flavorful.

Campo d'Oro Heritage
For over 37 years, Campo d'Oro has continued a family tradition of producing preserves inspired by Sicilian culinary heritage. The company combines traditional recipes and quality ingredients with modern processing technology, careful quality control, and attention to seasonal harvests.

Made in: Sicily, Italy