Shrimp and asparagus carbonara
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Category
Shrimp and asparagus carbonara
Cuisine
Italian
Author:
Alice Noel Fabi
Servings
3
Prep Time
10 minutes
Cook Time
20 minutes
This twist on a classic carbonara makes for a fine and lighter delicacy. The asparagus pair perfectly with the shrimp, all coated with the creaminess of the egg sauce. Try it for your next dinner party and be the ultimate Italian gourmand host.
Ingredients
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1 pack (250g) Egg spaghetti by Antichi Poderi Toscani
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Organic Primo EVOO by Cutrera
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8oz Shrimp
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2 tbsp Parmigiano Reggiano
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1 bunch Asparagus
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2 eggs
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1 lemon zest
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1 garlic clove
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Salt and pepper
Directions
- Boil a pot of water. Mince garlic, chop asparagus and shrimp.
- In a large bowl mix the eggs, Parmigiano and pepper into a cream. In a pan heat a few tablespoons of EVOO, sizzle the garlic, before it browns add the asparagus and cook at a high flame for 5 minutes. Then add the shrimp and cook for another few minutes, season.
Cook the pasta in salted boiling water for 6 minutes, then add to the pan with a little cooking water. Add the pasta to the egg mix and stir well. Serve with grated lemon zest.
Buon appetito!
Recipe Video
Recipe Note
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