Egg Tagliolini Pasta contains high-quality, locally sourced, all-natural ingredients. This Italian Egg Pasta is made in small batches to ensure high quality. Morelli handmade Italian pasta, made with durum wheat semolina, includes the wheat germ which naturally contains vitamins A, D, E, and vegetable protein. 

Tagliolini is a bit thinner than tagliatelle pasta and very similar to fettuccine in width. Morelli's Egg Pasta is made with durum wheat which is high in protein, making this heirloom pasta from Italy a great way to get more protein into your day and stay full for longer.

Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.

MADE IN: TUSCANY, ITALY