When figs are in season, their rich, honeyed sweetness makes them one of the most luxurious fruits to enjoy—and preserve. This recipe for balsamic-caramelized figs with candied lemon and walnuts captures the essence of summer in a jar, combining the soft, jammy texture of ripe figs with the brightness of lemon, the crunch of toasted walnuts, and the deep, tangy richness of Giusti’s 1 Silver Medal Balsamic Vinegar.
Whether you're preparing a show-stopping addition to your next cheese board or want to bottle up a little sunshine for later, this fig compote delivers elegance, flavor, and versatility in every spoonful.
Ingredients
- 1 kg fresh whole figs
- 400 g caster sugar
- Zest of 1 untreated lemon (peeled thinly, no pith)
- 2 tablespoons lemon juice
- A handful of shelled walnuts
- 2 tablespoons Giusti 1 Silver Medal Balsamic Vinegar
Step 1: Prepare the Figs
Wash the figs gently and remove their stalks. Place them whole in a large, heavy-bottomed pot. Sprinkle with the caster sugar and add the lemon zest. Let the mixture macerate for a few hours, allowing the figs to release their natural juices and create a flavorful syrup.
Step 2: Make the Compote
Place the pot on low heat and bring the syrup to a gentle boil. Let it simmer uncovered, occasionally stirring to coat the figs as they soften and caramelize.When the syrup has thickened to a glossy consistency and the figs have become tender and rich, stir in the lemon juice, coarsely chopped walnuts, and Giusti balsamic vinegar. The result is a beautifully balanced compote—sweet, tangy, and slightly nutty.
Step 3: Store and Enjoy
While still hot, spoon the mixture into sterilized glass jars and seal immediately. Turn the jars upside down to create a vacuum. Once cooled, store in a cool, dark place and enjoy throughout the season—or save a jar for a special occasion.
How to Serve It
This summery fig compote is incredibly versatile. Try it:
- With a selection of cheeses, especially aged or creamy varieties
- As a gourmet condiment for roast pork, duck, or grilled meats
- Spread on toasted sourdough, focaccia, or crostini
- Drizzled over panna cotta, Greek yogurt, or vanilla gelato
This is more than just a preserve—it’s a celebration of summer’s most indulgent ingredients. With the richness of figs, the zing of lemon, the depth of aged balsamic, and the crunch of walnuts, each bite offers a beautifully layered experience.Keep a few jars on hand for effortless entertaining, elegant appetizers, or luxurious last-minute gifts. This recipe makes the most of the season’s bounty—and turns it into something unforgettable.
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