Meringues, Gelato, Berries and Balsamic – Italian Dessert

Alice Noel Fabi

Servings

3

Prep Time

3 minutes

Cuisine

Italian

Category

Meringues, Gelato, Berries and Balsamic – Italian Dessert

Looking for new ways in which to flavour Italian balsamic vinegar? Did you know it pairs beautifully with desserts? The sweetness of sugar goes in perfect harmony with the acidity and roundness of balsamic.

This extremely easy to assemble recipe will be sure to impress your dinner table!


Ingredients

  • Mixed berries

  • Italian gelato, vanilla or cream

  • Meringues (bought or you can make your own)

  • Balsamic vinegar by Due Vittorie

Directions

  1. On a plate or martini glass, build your dessert. Start with the meringues, add a scoop of gelato and top with fresh red berries and balsamic vinegar.

    Buon appetito!

Meringues, Gelato, Berries and Balsamic – Italian Dessert

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