Meringues, Gelato, Berries and Balsamic – Italian Dessert
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Category
Meringues, Gelato, Berries and Balsamic – Italian Dessert
Cuisine
Italian
Author:
Alice Noel Fabi
Servings
3
Prep Time
3 minutes
Looking for new ways in which to flavour Italian balsamic vinegar? Did you know it pairs beautifully with desserts? The sweetness of sugar goes in perfect harmony with the acidity and roundness of balsamic.
This extremely easy to assemble recipe will be sure to impress your dinner table!
Ingredients
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Mixed berries
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Italian gelato, vanilla or cream
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Meringues (bought or you can make your own)
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Balsamic vinegar by Due Vittorie
Directions
On a plate or martini glass, build your dessert. Start with the meringues, add a scoop of gelato and top with fresh red berries and balsamic vinegar.
Buon appetito!
Recipe Video
Recipe Note
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