White Truffle Infused Honey Mustard
Made in Piedmont, Italy
Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.
Description
White Truffle Honey Mustard is a unique creation from Tartuflanghe, blending the boldness of mustard with the luxurious aroma of white truffle and the subtle sweetness of wildflower honey. This delicate yet flavorful sauce enhances both raw and cooked dishes, making it ideal for meat and fish, barbecues, and marinating salmon.
Elevate your culinary creations effortlessly- perfect for carpaccio, tartare, and hamburgers. The light yet spicy notes of mustard paired with the refined taste of white truffle add a touch of sophistication to any dish.
Ingredients
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