Truffle Perlage - Black Winter Truffle Pearls

Truffle Perlage is a groundbreaking innovation from Tartuflanghe, designed to elevate your culinary creations. Made from black winter truffle juice, this luxurious product is crafted using a sophisticated technique known as "spherification," resulting in small pearls that capture the essence of truffle with the appearance and texture of caviar.

Perfect for adding a touch of elegance to your dishes, our Truffle Perlage is ideal for crostini, blinis, and fresh cheese, as well as for garnishing hams, foie gras, fish carpaccio, soups, vegetable creams, cheese fondue, eggs, potatoes, and meat fillets.

"IT LOOKS LIKE CAVIAR BUT IT TASTES LIKE BLACK TRUFFLE"- recognized as the best innovative product at SIAL Paris 2010.