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Tartuflanghe Truffle Carbonara Sauce

Carbonara Pasta Sauce - with Italian Summer Truffle

$ 53.99
Vegetarian
Gluten-free
Size
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Made in Piedmont, Italy

Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.

Made in Piedmont, Italy
Description

Our contemporary version of the famous Italian sauce features a luxurious twist, replacing traditional guanciale with Italian summer truffle (Tuber aestivum Vitt.).

  • Made with 20% eggs, exclusively from free-range hens.
  • Contains no cream or milk.
  • The first Carbonara Sauce with a long shelf life, offering a creamy texture as rich and indulgent as homemade.
Ingredients

Water, egg yolk 20%, Parmigiano Reggiano DOP cheese (milk, salt, rennet), Pecorino Romano DOP cheese (sheep's milk, salt, rennet), summer truffle (Tuber aestivum Vitt.) 2%, cornstarch, salt, black pepper, natural flavors.






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Meet the Makers

Tartuflanghe

Indulge in the complex flavors of Tartuflanghe, where authentic Italian truffle creations meet unparalleled quality, elevating every dish to gourmet perfection.

Meet our Makers

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