Carbonara Pasta Sauce - with Italian Summer Truffle
Made in Piedmont, Italy
Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.
Description
Our contemporary version of the famous Italian sauce features a luxurious twist, replacing traditional guanciale with Italian summer truffle (Tuber aestivum Vitt.).
- Made with 20% eggs, exclusively from free-range hens.
- Contains no cream or milk.
- The first Carbonara Sauce with a long shelf life, offering a creamy texture as rich and indulgent as homemade.
Ingredients
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