Carbonara Pasta Sauce - with Italian Summer Truffle

Truffle Carbonara Sauce
Truffle Carbonara Sauce
Truffle Carbonara Sauce
Truffle Carbonara Sauce
Truffle Carbonara Sauce
Truffle Carbonara Sauce

Carbonara Pasta Sauce - with Italian Summer Truffle

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Our contemporary version of the famous Italian sauce features a luxurious twist, replacing traditional guanciale with Italian summer truffle (Tuber aestivum Vitt.).

  • Made with 20% eggs, exclusively from free-range hens.
  • Contains no cream or milk.
  • The first Carbonara Sauce with a long shelf life, offering a creamy texture as rich and indulgent as homemade.

Water, egg yolk 20%, Parmigiano Reggiano DOP cheese (milk, salt, rennet), Pecorino Romano DOP cheese (sheep's milk, salt, rennet), summer truffle (Tuber aestivum Vitt.) 2%, cornstarch, salt, black pepper, natural flavors.






Pasta of choice!

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Tartuflanghe

Indulge in the complex flavors of Tartuflanghe, where authentic Italian truffle creations meet unparalleled quality, elevating every dish to gourmet perfection.
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