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Tartufissima 18 - Egg Tagliolini with Black Summer Truffle
Sale price
$ 29.50
Regular price
$ 32.80
Made in Piedmont, Italy
Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.
Description
The Tartufissima is the world's first truffle pasta, a groundbreaking creation that started in 1990 through the vision and culinary artistry of Beppe, the chef and founder of Tartuflanghe. This artisanal pasta is crafted by hand, featuring an extraordinary texture that highlights its premium quality. With a generous percentage of truffles and a high proportion of eggs, the Tartufissima enhances the truffle flavor, delivering a luxurious dining experience.
In 2012, Tartufissima Pasta earned a place in Oprah Winfrey's Oprah's Favourite Things list, a prestigious recognition that celebrated its exceptional quality and unique flavor. Perfectly suited for creating gourmet dishes, it requires minimal accompaniments- just a touch of olive oil or butter and a sprinkle of Parmigiano cheese to appreciate its true elegance.
Ingredients
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