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Tartufissima® - Egg Pasta with Porcini mushroom and Truffle (8.8 Oz) - TARTUFLANGHE USA
  • Tartufissima® - Egg Pasta with Porcini mushroom and Truffle (8.8 Oz) - TARTUFLANGHE USA
  • Tartufissima® - Egg Pasta with Porcini mushroom and Truffle (8.8 Oz) - TARTUFLANGHE USA
Tartufissima - Egg Tagliatelle with Porcini mushroom and Black Truffle

Tartufissima - Egg Tagliatelle with Porcini mushroom and Black Truffle

$ 29.50 $ 32.80
Vegetarian
Size
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Made in Piedmont, Italy

Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.

Made in Piedmont, Italy
Description

Discover the exquisite combination of the most prized mushrooms from our land: porcini and summer truffle. Our pasta, made with a high proportion of eggs, beautifully enhances the rich and delicate flavors of these gourmet ingredients. The earthy taste of porcini mushrooms and the luxurious aroma of summer truffles come together in a harmonious blend that elevates your culinary experience. This pasta is perfect for creating sophisticated dishes with minimal effort- just a touch of olive oil or butter and a sprinkle of Parmigiano cheese are all you need to enjoy a taste of elegance.
Ingredients

Durum wheat semolina, eggs (20%), porcini mushrooms (Boletus edulis and relative group) 7%, summer truffle (Tuber aestivum Vitt.) 3%, flavors.
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Tartuflanghe

Indulge in the complex flavors of Tartuflanghe, where authentic Italian truffle creations meet unparalleled quality, elevating every dish to gourmet perfection.

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