Discover the exquisite combination of the most prized mushrooms from our land: porcini and summer truffle. Our pasta, made with a high proportion of eggs, beautifully enhances the rich and delicate flavors of these gourmet ingredients. The earthy taste of porcini mushrooms and the luxurious aroma of summer truffles come together in a harmonious blend that elevates your culinary experience. This pasta is perfect for creating sophisticated dishes with minimal effort—just a touch of olive oil or butter and a sprinkle of Parmigiano cheese are all you need to enjoy a taste of elegance.
Durum wheat semolina, eggs (20%), porcini mushrooms (Boletus edulis and relative group) 7%, summer truffle (Tuber aestivum Vitt.) 3%, flavors.
Creamy truffle sauce, Porcini mushroom sauce, Alfredo sauce, White wine and garlic sauce, Parmesan cream sauce, Mushroom and sage sauce, Brown butter sauce, Aged balsamic reduction, Truffle-infused béchamel, Simple garlic and olive oil.
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Tartuflanghe
Indulge in the complex flavors of Tartuflanghe, where authentic Italian truffle creations meet unparalleled quality, elevating every dish to gourmet perfection.