Egg Tagliatelle with Black Summer Truffle

Indulge in a luxurious culinary experience with our Truffle Infused Pasta. Made from high-quality durum wheat semolina and enriched with 20% eggs, this pasta is elevated with 1% summer truffle (Tuber aestivum Vitt.), offering a subtle yet refined truffle flavor.

Perfect for creating gourmet dishes, it pairs beautifully with truffle cream sauces, mushroom risotto, and Parmesan cheese. Its rich taste also complements seafood pasta, garlic and herb butter, and grilled vegetables. The pasta may contain traces of soy and mustard.