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Tagliatelle, egg pasta with Truffle 17.64 oz. - TARTUFLANGHE USA
  • Tagliatelle, egg pasta with Truffle 17.64 oz. - TARTUFLANGHE USA
Egg Tagliatelle with Black Summer Truffle

Egg Tagliatelle with Black Summer Truffle

$ 38.99 $ 41.60
Vegetarian
Size
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Made in Piedmont, Italy

Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.

Made in Piedmont, Italy
Description

Indulge in a luxurious culinary experience with our Truffle Infused Pasta. Made from high-quality durum wheat semolina and enriched with 20% eggs, this pasta is elevated with 1% summer truffle (Tuber aestivum Vitt.), offering a subtle yet refined truffle flavor.

Perfect for creating gourmet dishes, it pairs beautifully with truffle cream sauces, mushroom risotto, and Parmesan cheese. Its rich taste also complements seafood pasta, garlic and herb butter, and grilled vegetables. The pasta may contain traces of soy and mustard.
Ingredients

Durum wheat semolina, eggs (20%), summer truffle (Tuber aestivum Vitt.) 1%, flavor. May contain soy and mustard.
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Tartuflanghe

Indulge in the complex flavors of Tartuflanghe, where authentic Italian truffle creations meet unparalleled quality, elevating every dish to gourmet perfection.

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