Black Summer Truffle Slices Preserved in Olive Oil
Made in Piedmont, Italy
Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.
Description
This product is ready to use, with truffle slices preserved in olive oil, allowing you to keep them in the refrigerator for several days after opening. Garnish your dishes and enhance your special recipes by placing the slices directly on top after preparation.
The olive oil can also be used as a dressing.
Ingredients
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