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Claudia Caveda Fantastic and true, authentic truffle flavor
Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.
Our purées, the purest condiments in our premium range, are now available in new packaging.
These purées are excellent with pasta dishes, risotto, eggs, and potato recipes, as well as meat and fish fillets. They can also be used with vegetables or in the preparation of flavorful sauces. Simply dilute with olive oil, cream, or butter for the perfect consistency.
The tube is practical and easy to use, ensuring the purée remains fresh and ready for your culinary creations.
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