Salmon Perlage - Salmon Pearl Condiment
Made in Piedmont, Italy
Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.
Description
A new flavor joins the premium Pearls range from Tartuflanghe.
These pearls are not salmon roe but capture all the taste of salmon pulp in small spheres.
Ingredients
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