Taggiasca Olives in Extra Virgin Olive Oil, Brined & Pitted – By ROI

Discover the exceptional flavor of ROI Taggiasca Olives in Extra Virgin Olive Oil, a true delicacy from Liguria, Italy. These small, delicate olives are hand-harvested from the steep, sun-drenched hillsides of the Italian Riviera, where the sea air and Mediterranean climate impart their signature character. Renowned for their slightly sweet, nutty flavor and meaty texture, Taggiasca olives are a favorite among chefs and food lovers alike.

Each olive is carefully selected and pitted before being gently brined in a salt solution. This traditional method enhances the olives’ natural firmness, fragrance, and complexity, while reducing bitterness. Once the ideal flavor and texture are achieved, the olives are packed in cold-pressed Ligurian extra virgin olive oil. The oil further softens the olives, rounding out their flavor with buttery smoothness and a light, fruity finish.

Unlike common olives, Taggiasca olives are rich in oil and flavor, making them perfect for elevating everyday meals or entertaining guests. Serve them on a charcuterie board, stir them into a pasta or grain bowl, add them to salads, or enjoy them straight from the jar. The oil itself is just as flavorful—use it in dressings, drizzles, or for dipping fresh bread.

Produced by ROI, a family-run estate in Liguria known for their artisan olive oils and olives, this jar brings you a true taste of Italy. It’s the perfect addition to any gourmet pantry and makes a thoughtful gift for lovers of Italian cuisine, fine food, and Mediterranean flavors.

Made in: Liguria, Italy