Discover the rich, authentic taste of ROI Olives in Extra Virgin Olive Oil — a gourmet staple straight from Liguria, Italy. These hand-harvested Taggiasca olives are prized for their delicate, slightly sweet flavor and tender texture. Preserved in high-quality, cold-pressed extra virgin olive oil, they make the perfect addition to charcuterie boards, salads, pastas, or as a flavorful snack on their own. A true taste of the Mediterranean, these olives elevate any dish with their balanced, buttery profile and artisanal quality. Ideal for gourmet retailers, gift boxes, or specialty food lovers seeking authentic Italian flavor.

The Taggiasca pitted olives Roi are chosen, pitted and put in brine, the they are put in jars with extra virgin olive oil. Taggiasca is a little olive that contains a high percentage of oil. It is really tasty, bitter and salty. The salt solution gives to the olive better texture, fragrance and fleshiness. It becomes sweeter under oil.