Porcini Mushroom and Summer Truffle Purée
Made in Piedmont, Italy
Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.
Description
Our purées, the purest condiments in our premium range, are now available in new packaging.
Perfect for enhancing pasta dishes, risotto, egg and potato recipes, meat and fish fillets, and vegetables, or for creating delicious sauces. Our purées can be easily diluted with olive oil, cream, or butter.
Ingredients
Ask A Question
Related Products