Peperita Hot Condiment Habanero Red Savina Chili Oil - 250 ml

Peperita Hot Chili Oil Made With Extra Virgin Olive Oil and Habanero Red Savina Peppers
Made With Extra Virgin Olive Oil and Habanero Red Savina Peppers
Add some heat to stews, fish, shellfish, pizza, braised meats, tomato-based dishes, and even sweet chocolates
10/10 - Adds super spicy heat to any dish

Peperita Hot Condiment Habanero Red Savina Chili Oil - 250 ml

Regular price $ 19.99

Habanero Red Savina Chili Oil
Our Habanero hot sauce will add delicious flavor and heat to any dish. Habanero Red Savina Capsicum Chinense is red pepper when ripe and has the flavor of cheese, artichoke, and bitter thistle. In the end, it is a very pungent pepper.

Heat Level 10/10
Use sparingly as this is a very spicy olive oil. Ideal for seasoning stews of white meat, tomato preparations, pizzas, fish, and shellfish. Try adding just a drop to sweet chocolate to elevate the flavors.

Organically Created
Made with Habanero Red Savina Capsicum Chinense and extra-virgin olive oil that was grown and produced on the family farm. Each ingredient is made with Organic/Biodynamic methods certified by CCPB and DEMETER and without any additives, food dyes, or chemical preservatives.

Classic Flavors
Peperita spicy toppings are a product of the unmistakable taste, suitable for topping foods or as an ingredient during the preparation of dishes. Each seasoning is born from one of the most classic combinations of Mediterranean cuisine, that of extra virgin olive oil with chili peppers. Through the use of new advanced technology that keeps the nutritional and sensory properties of the chili intact, as well as other aromas such as orange and lemon.

The Rita Salvadori family farm has grown and produced the highest quality olives, extra virgin olive oil, and more for over three generations. We currently grow up to 50,000 pepper plants of about 40 different varieties. The success of Peperita is certainly due to the respect and the care with which we give our plants, but also the creativity and, above all, ongoing research on everything we grow and produce. We don't just select and make a good "peperoncino" (pepper), we're studying recipes and methodologies so we can enhance all the best features of these fruits with infinite possibilities.

Extra-virgin olive oil, Habanero Red Savina chili peppers.

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