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Pasta 101 (August 28)

Pasta 101 (August 28)

$ 55.00

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Description

Thursday August 28 2025, 7:00 pm - 8:30 pm at Bellina Alimentari.

Discover the art of handmade pasta. Following the 60-minute instructor-led class, participants will enjoy a small tasting of the handmade pasta we make at Bellina every day. Each participant gets to take home their creation and can take advantage of a 10% discount in our Market for additions such as sauces and cheeses. Please provide a valid email and phone number should we need to get in touch.

ADDITIONAL INFO & POLICIES:

By booking an event or class, you are agreeing to the booking and cancellation policies

  • MEALS: Public classes do not include a meal, though we do offer a sample of our handmade pasta and also encourage class participants to dine with us after the class.
  • GROUPS OF 6 OR MORE: Please click here to submit an event inquiry form to our event coordinator to organize a private class (private classes include a coursed meal).
  • RESCHEDULING POLICY: If you need to reschedule, please do so at least 48 hours (72 hours for groups of 4 or more). After 48 hours (or after 72 hours for groups of 4 or more), no refund will be issued for the original booking, but you can receive a 50% off code for a future booking. Please email us at  CulinaryClub@Bellina-Alimentari.com to reschedule.
  • CANCELLATION POLICY: Cancellations must be sent to CulinaryClub@Bellina-Alimentari.com 48 hours (72 hours for groups of 4 or more) prior to the class start time. Cancellations received less than 48 hours (72 hours for groups of 4 or more) prior to the class start time are not eligible for refunds.
CANCELLATIONS ON OUR PART: In the event that Bellina has to cancel a class due to severe weather conditions or because a class does not meet our minimum number of participants, we will notify you 24 hours prior to the class start time and you will have the option to receive a full refund or reschedule for a future class.
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Mercato di Bellina

Mercato di Bellina was founded out of love and appreciation for Italian ingredients and heritage, as well as the philosophy of Italian specialty food-making passed down from one generation to another. Allow us to take you on a journey to discover the authentic and delicious flavors of Italy.

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