L'oro In Cucina - Extra Virgin Olive Oil with Black Truffle
Made in Piedmont, Italy
Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.
Description
Our L'Oro In Cucina is considered the best truffle oil on the market by many specialized magazines.
Our 100% Italian extra virgin olive oil is produced according to traditional methods, ensuring a product of very high quality. The oil boasts a green hue with golden glints and an aroma of fresh vegetables, almonds, fresh flowers, and fruits. The taste is fruity, delicate, and harmonious.
These characteristics make it an excellent pairing with the natural flavor and selected slices of freeze-dried Black Winter Truffle (Tuber Melanosporum Vitt).
Ingredients
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