Acacia Honey with White Truffle & Chili

Hot & Spicy is not just a taste but a sensation. This sensation on the palate is due to capsaicin, the active ingredient in chili varieties (plants of the genus Capsicum), which creates a pleasant hint of pungency and heat on the tip of the tongue, where the spicy receptors reside.

We have combined acacia honey and freeze-dried Italian white truffle slices with a mix of chili pepper extracts, featuring the smoky and bitter notes of cayenne.