Extra Virgin Olive Oil with White Truffle & Chili

Hot & Spicy is not just a taste but a sensation. This sensation on the palate, caused by the active ingredient in chili varieties, creates a pleasant hint of pungency and heat on the tip of the tongue, where the spicy receptors reside.

This blend features 100% Italian extra virgin olive oil, freeze-dried Italian white truffle slices, and a mix of chili pepper extracts, including the smoky note of chipotle and the fruity, vegetal taste of habanero.

It serves as an excellent seasoning for both hot and cold dishes: pasta, pizza, meat, fish, eggs, salads, vegetables, sushi, sashimi, fresh or smoked salmon, meat or fish carpaccio and tartare, croutons, and canapés. One teaspoon per serving is the ideal quantity to flavor your recipes.