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Created with the must of cooked organic grapes from sustainable farming and aged organic wine vinegar extracted from centuries-old casks. It is then aged to perfection in oak barrels with the addition of aged balsamic vinegar that is extracted from centuries-old casks. It is aged for 6 years and achieves a dark brown color along with a rich and persistent perfume. The bottles are in the Champagnotta style, which was also the bottle type that was originally used as it was the only one available to Giusti at the time.
Versatile Food Pairings
With such a well-balanced balsamic vinegar, it easily complements savory or sweet meals. The flavor is nicely balanced between sweet and sour making it extremely versatile. It has overtones of sweet, ripe fruits, and hints of licorice and black pepper.
Created in Modena, Italy
Giusti was founded in 1605 and is the longest-running and most prestigious balsamic vinegar producer in the world. Dedicated to constantly improving its attention to the environment, Giusti adopts the most modern and best practices in order to reduce the environmental impact for greater sustainable agriculture.
MADE IN: MODENA, ITALY
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