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Giuseppe Giusti Quarto Centenario Balsamic Vinegar

Aged (15yr) Balsamic Vinegar of Modena - IGP - 4 Gold Medals - by Giusti

$ 41.99
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Description

This premium Balsamic Vinegar has been matured for 15 years and was born for the celebration of 400 years of the Giusti family production.

Our 4 gold medal-winning Quarto Centenario balsamic vinegar is aged in wooden casks in Modena, Italy. The grapes used are picked at their ripest from the Giusti vineyards, where they are aged to perfection, professionally bottled, and exported.

Made with only the ripest Lambrusco or Trebbiano grapes and aged to perfection in wooden casks dating back to the 1800s, this Aceto Balsamico Tradizionale Di Modena DOP is only extracted from the smallest casks once every year.

All it takes is just a few drops of this luxurious and rare traditional balsamic vinegar over your favorite foods to make you feel like you're right there in the Giusti vineyards in Italy. With a taste of extreme fullness, as well as being deeply aromatic, with scents of ripe fruits, accompanied by notes of tobacco, roasted coffee, and hints of wood, thanks to its long aging, it's a taste you'll never want to forget.

Our Quarto Centenario champagnottina bottle creates a thoughtful and flavorful gift.

MADE IN: MODENA, ITALY



Ingredients

Cooked grape must, aged wine vinegar.

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Giuseppe Giusti

Experience the legacy of Giusti, the world's most prestigious vinegar producer since 1605. Authenticity, quality, sustainability

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Customer Reviews

Based on 11 reviews
82%
(9)
18%
(2)
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H
Harald W.
Balsamico

bei vielen Speisen kommt dieser sehr bekömmliche Balsamico in den Einsatz , alle Bekannten von uns haben nur noch diesen Balsamico im Einsatz , das ist einfach der Beste ...

R
Rainer Mittelmaier
klasse

toller acetato

B
Bianca Koenig
Sehr feiner Essig für Feinkost

Wirklich ein sehr feiner Essig für Erdbeer-Burrata oder auch Tomate-Büffelmozzarella. In Kombination mit einem guten Olivenöl geschmacklich ideal. Natürlich nur für Feinkost und nicht für Salatsaucen, da er sehr dickflüssig ist (was zugleich den besseren Geschmack ausmacht)

l
leo
cher mais excellent

vraiment tres tres bon

G
Gio
ottimo

unico aceto che mangio