Using a technique found in molecular gastronomy called the specification process using sodium alginate, we were able to transform our traditional balsamic vinegars made in Modena, Italy, into small, caviar like balsamic pearls that each contain a mouthful of rich and complex flavors. Giving a completely new consistency and adaptability to our already gourmet traditional balsamic vinegar.
You’re guaranteed to be whisked away right to the Giusti vineyards in Modena, Italy, on the first bite you take. Simply delightful to the palate and containing the peculiarity of remaining faultless even on warm dishes, the balsamic pearls are particularly fit for beef fillets, risottos, cheeses and tapas.
BURSTS OF FLAVOR WITH EACH BITE – Each and every one of these pearls will burst with flavor as soon as they hit your tongue. No matter what you decide to put them on, they are the perfect garnish and complement to any meal. Perfect for all types of meat, seafood, salads, desserts, or mix them into a hollandaise sauce for a real treat.
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