Robust Italian Extra Virgin Olive Oil - Cold Pressed - by Masserie di Santeramo

Our Extra Virgin Olive Oil is perfect for both cold and hot dishes, offering an intense fruity flavor of fresh olives. Ideal as a finishing touch for pasta, roasted meats, cooked vegetables, bruschetta, and salad dressings.

Made from carefully selected Coratina olives, this oil boasts a vibrant green hue with golden reflections. Its bold, well-balanced taste features pleasant bitter and spicy notes, complemented by aromas of freshly cut grass and artichoke. With exceptionally low acidity and a high polyphenol content, this premium oil is not only flavorful but also rich in natural antioxidants.

MADE IN: PUGLIA, ITALY