The natural fermentation and the slow ageing of grape must from Emilia Romagna, masterly blended with wine vinegars, give rise to Due Vittorie Argento Balsamic Vinegar of Modena. It stands out for its classic flavor and its vaporous and moderately tart aroma.
A classic taste and a balanced ratio between bitter and sweet, for a balsamic vinegar that blends readily with a simple salad or a refined gourmet recipe.
The balanced inclination towards tartness satisfies the refined palates and connoisseurs of a condiment with a familiar, pungent character.
Green and mixed salads or steamed or chopped vegetables immediately acquire the fragrance and deliciousness of refined dishes. Just a few drops exalt the freshness of seafood salads, the flesh of shellfish and the crispness of fried fish.
The Vecchio Cantalupo has a syrupy consistency with a sweet & tart flavor. An inexpensive alternative to the Traditionals. The Affinato 12 Year Traditional Balsamic Vinegar is an award winning...
A mix of red grapes, giving a full-rounded flavor, and the more acidic white grapes. Its delicate freshness is enhanced by an unexpected structure, color and flavor. Characterized by a lower acidity...
A traditional Emilian dressing aged for at least 12 years in series of small barrels made from different woods.This traditional balsamic vinegar is made with cooked musts of grapes coming...
Slow ageing is a fundamental requirement for obtaining an excellent balsamic vinegar. Due Vittorie Oro spends a good part of its life in durmast barrels that encourages the transfer of...