Dalbosco - Porcini Mushroom Seasoning Powder
Made in Piedmont, Italy
Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.
Description
A delicious seasoning made of porcini mushrooms.
With a convenient dosing cap, that is simple to use: sprinkle directly on your meal as a spice.
Ideal recipe for pasta dishes, eggs, potatoes, vegetables, fish, meat, soups or to create tasty sauces and condiments.
Ingredients
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