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ROI Italian Taggiasca Olives in Brine
  • ROI Italian Taggiasca Olives in Brine
  • taggiasca olives
  • italian olives
  • Taggiasca Olives in Brine - Italian Olives with Pits by ROI
Taggiasca Olives in Brine - Italian Olives with Pits by ROI

Taggiasca Olives in Brine - Italian Olives with Pits by ROI

$ 19.99
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Description

Taggiasca olives are considered the most delicate olives in the world and therefore also the most valuable. Sweet and fruity, not bitter, the olives are used in many Ligurian dishes of meat and fish as well as in cocktails and salads.

Enjoy this selection of the best Taggiasca olives kept in brine, with the traditional method, the whole olive including the pits.

Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land in very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.

MADE IN: LIGURIA, ITALY
Ingredients

Taggiasca Olives from Imperia, Water, Salt, Acidulant: Citric ac.
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ROI

Roi: Family-owned EVOO producer since 1900. Superior quality, rich flavor from Liguria

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Customer Reviews

Based on 12 reviews
92%
(11)
8%
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W
William A. Mc Geary
Taste great

Terrific fresh crunchy olives

O
Old Sailor
Similar to picholine but a bit smaller and denser

Very nice but pricey olives. They remind me of picholine but slightly denser and a bit riper and not so consistently green. They’re ‘meaty’ albeit small. This will likely fall into our regular rotation of olives. We like most olives, mostly with pits, and these are better than average.

a
at your place
as advertized

tasted great

G
GearLinks
Delicious

I really liked these olives. I've never had them not pitted before and it turns out that they were delicious. The pit insite ads a more nut flavor to them. The Olives weren't overly salty and they tasted fresh.

O
Olynomad
Tasty olives

Brined olives can be hit or miss with me, most are way too salty and I can't enjoy the actual taste of the olive, but these aren't excessively salty and have good flavor to them.

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