Carbonara Base, Authentic Roman Recipe, No Cream - By Bistrot75

Experience the rich, comforting flavors of Rome with this authentic Carbonara Base by Chef Luciano Monosilio. Crafted using time-honored techniques, this ready-to-use sauce features 20% egg yolk, Italian cheeses, and free-range eggs, with no added cream or milk, honoring the true Roman tradition.

Simply toss the sauce with freshly cooked pasta for an effortlessly indulgent dish in minutes. Whether you’re making a classic spaghetti carbonara or adding your own twist with seafood or vegetables, this versatile base gives you a restaurant-quality experience at home.

This product is part of Bistrot75, a collection by Tartuflanghe that pays tribute to traditional Italian cuisine. Inspired by recipes from the beloved Da Beppe restaurant in Alba, Bistrot75 brings iconic dishes from Italy’s regions to your kitchen. Tartuflanghe, founded in 1980 in Piedmont, is known for combining gourmet expertise with artisanal integrity.

Elevate your weeknight dinners or impress guests with the easiest way to enjoy a true Italian classic, rich, savory, and full of character, just like it’s served in the heart of Rome.

Made in: Piedmont, Italy