Truffle Butter with Black Summer Truffle
Made in Piedmont, Italy
Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.
Description
A tasty condiment, excellent to dress all dishes such as pasta, risotto, meat fillets, eggs, and potatoes. This anhydrous butter contains 8% truffle and should be kept out of the fridge until the opening. Thanks to the unique production process we get a creamy and homogeneous preparation.
Ingredients
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