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Black Truffle Tartufata Sauce, Italian Truffle Sauce - By TartufLanghe
$ 18.99
Made in Piedmont, Italy
Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.
Description
Discover the luxurious flavor of TartufLanghe’s Black Truffle Tartufata Sauce, a culinary staple crafted with 5% Italian summer truffle (Tuber aestivum Vitt.). This versatile and gourmet condiment brings authentic Italian truffle flavor to your kitchen. Its rich, earthy notes elevate a wide range of dishes. Spread it over warm canapés and sandwiches, swirl it into pasta or risotto, top pizzas and flatbreads, or use it to season vegetables, eggs, and tender meat or fish fillets. Just a spoonful transforms everyday meals into restaurant-quality creations.
TartufLanghe, a heritage truffle house founded in 1975 in Alba, Italy, has been pioneering Italian truffle products for nearly five decades. Renowned for creating the world’s first truffle pasta and serving Michelin-starred restaurants worldwide, TartufLanghe blends tradition with innovation in every product. Their commitment to excellence extends from farm to table, using hand-harvested truffles, artisan techniques, and sustainable practices, including solar-powered production.
Certified with globally recognized food safety standards (BRC, IFS), TartufLanghe’s products embody unmatched quality and authenticity. Whether you’re a seasoned home cook or a passionate foodie, this Black Truffle Sauce is the perfect way to add depth, sophistication, and true Italian heritage to your dishes.
Made in: Alba, Italy
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