Acacia Honey with White Alba Truffle
Made in Piedmont, Italy
Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.
Description
Acacia honey from Piedmont, with thin slices of Italian White Truffle, is an extraordinary classic combination. Excellent with aged cheese such as Pecorino, Parmigiano Reggiano, Grana Padano, Castelmagno, or any kind of hard cheese.
GLUTEN-FREE
Ingredients
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