Developed starting from Giusti's 3 Gold Medals balsamic vinegar that is aged for 12 years, with the addition of figs, and left to mature for at least six more months in oak barrels.

This fig-flavored balsamic vinegar is created in Modena, Italy with 3 Gold Medals that features the must of cooked grapes and aged wine vinegar.

Our Giusti Balsamic Vinegar of Modena is infused with figs to bring a balance of the sweet acidity of the balsamic vinegar and the sweetness and aromas of figs to any dish you make.

Fig balsamic vinegar pairs perfectly with foods such as fresh cheese, salami, cured meats like jamon Iberico and parma ham, or even as a replacement for red wine in slow-roasted or stewed meats.

Giusti was founded in 1605 and is the longest-running and most prestigious balsamic vinegar producer in the world. Dedicated to constantly improving its attention to the environment, Giusti adopts the most modern and best practices in order to reduce the environmental impact for greater sustainable agriculture.

MADE IN: MODENA, ITALY