Crema Balsamic Glaze Reduction - IGP - by Due Vittorie

Due Vittorie Crema Balsamic Glaze
balsamic reduction
balsamic glaze recipe
Crema Balsamic Glaze Reduction - IGP - by Due Vittorie

Crema Balsamic Glaze Reduction - IGP - by Due Vittorie

Regular price $ 7.90

Flavorful and Distinct
This wonderfully thick and creamy version of our balsamic vinegar is aromatic, bittersweet, and gluten-free. With a uniquely sweet and tart flavor and thicker consistency the balsamic glaze is the perfect final touch to elevate all dishes, from entrees to desserts.

Traditional Quality
Due Vittorie Reduced Balsamic Vinegar Glaze is a concentrated sauce, a reduction of balsamic vinegar. It is made in Modena from fine quality balsamic vinegar and slowly reduced to create a well-balanced, thick, and creamy glazed balsamic vinegar sauce that enhances any meal.

About Due Vittorie
Due Vittorie creates their Balsamic Glaze of Modena using top-quality grapes from their own vineyards and from Emilia Romagna selections. With their headquarters located in the heart of Modena, they continue to work according to tradition and closely monitor the quality of the raw materials in order to produce a naturally dense product. With an emphasis on authentic and high-quality ingredients, Due Vittorie Balsamic Glaze has been awarded the highly coveted IGP (PGI) certificate.


Concentrated grape must and Balsamic Vinegar of Modena 20% (wine vinegar, concentrated grape must, Caramel E150D), modified cornstarch, antioxidant E224, our Balsamic Glaze is gluten and fat-free. With only 9g of carbs for a 15ml portion, you can feel good about using our Balsamic Reduction to enhance all of your dishes.

PAIR WITH: The thicker consistency of our balsamic reduction glaze makes it perfect for use as a garnish, creating beautifully designed plates, or as a wonderful complement to beef, chicken, fish, roasted vegetables, cheeses, and fresh fruit.

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Due Vittorie

Discover the excellence of Due Vittorie: PGI-certified balsamic vinegar, loved by top chefs worldwide. Tradition and quality
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