The natural fermentation and the slow ageing of grape must from Emilia Romagna, masterly blended with wine vinegars, give rise to Due Vittorie Argento Balsamic Vinegar of Modena. It stands out for its classic flavor and its vaporous and moderately tart aroma.
A classic taste and a balanced ratio between bitter and sweet, for a balsamic vinegar that blends readily with a simple salad or a refined gourmet recipe.
The balanced inclination towards tartness satisfies the refined palates and connoisseurs of a condiment with a familiar, pungent character.
Green and mixed salads or steamed or chopped vegetables immediately acquire the fragrance and deliciousness of refined dishes. Just a few drops exalt the freshness of seafood salads, the flesh of shellfish and the crispness of fried fish.
Traditional balsamic vinegar has a very small production in comparison to other (non traditional) balsamic vinegars. It is the representation of traditional knowledge that has been passed on for generations...
Slow ageing is a fundamental requirement for obtaining an excellent balsamic vinegar. Due Vittorie Oro spends a good part of its life in durmast barrels that encourages the transfer of...
Due Vittorie Glaze respects the traditional quality balsamic vinegar, adding the consistency of a cream, it is for those who like the flavor of balsamic vinegar in a thick version....
Product Information Ingredients Olives are all hand-picked at the beginning of November and pressed immediately through a modern mechanical system. This extra virgin oil is a blend of the varieties...