Elevate your culinary creations with the luxurious taste of our Black Truffle Salt, crafted from premium freeze-dried truffles. Perfect as a finishing touch for any dish, this versatile seasoning enhances soups, salads, meats, pastas, tartare, and sushi alike.

Transform everyday meals into gourmet experiences with our truffle salt, ideal for meat fillets, eggs, risotto, potatoes, vegetables, sushi, foie gras, cheese, fish, vinaigrettes, and sauces. Enjoy the rich, savory flavor of truffles worry-free—our salt is allergen-free, non-GMO, and vegan, catering to diverse dietary preferences. Simply sprinkle for a final touch that infuses your dishes with the distinct, aromatic essence of truffles, enhancing both taste and presentation.

Ori di Langa is a family company rooted in the culinary traditions of Alba, Langhe—a UNESCO World Heritage Site since 2014. With over 40 years of experience, we meticulously select the finest Italian truffles and utilize advanced processes like freeze-drying to preserve their precious qualities. Located in Langhe, renowned for its truffle woods and vineyards, we source the finest raw ingredients for our artisanal truffle products.

Our mission is to democratize the enjoyment of truffles, offering artisanal products that bring the rich, aromatic flavors of Langhe truffles to every table, enriching everyday meals with a touch of luxury.