Traditional Italian Pasta Morelli

Traditional Italian Pasta Morelli
Traditional Italian Pasta Morelli
Traditional Italian Pasta Morelli
Traditional Italian Pasta Morelli
Traditional Italian Pasta Morelli
Traditional Italian Pasta Morelli
Traditional Italian Pasta Morelli
Traditional Italian Pasta Morelli

Traditional Italian Pasta Morelli

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Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.

MADE IN: TUSCANY, ITALY




Gourmet Italian pasta.

Spaghetti or Linguine
Perfect with light sauces like pesto, aglio e olio, or a simple tomato basil. Add seafood for a coastal twist!

Penne or Rigatoni
Ideal for hearty, chunky sauces like Bolognese, vodka sauce, or roasted vegetable ragù. Their shape holds every drop of flavor.

Fusilli or Rotini
Pairs beautifully with creamy sauces, pesto, or even a cold pasta salad filled with fresh veggies and cheese.

Tagliatelle or Pappardelle
Best matched with rich, slow-cooked sauces like beef ragù, wild mushroom sauce, or truffle cream.

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Morelli

Discover Morelli's legacy: Exceptional pasta with a unique blend of tradition, quality, and unusual ingredients. We incorporate the Wheat Germ into our pasta. Try our pasta, it's something else!
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