All the flavor of homemade pasta with wheat germ sets these farro spaghetti noodles apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing ingredients. The wheat germ contains vitamins A, D, and E and provides a wonderful aroma while cooking. The farro gives a firm texture to the spaghetti pasta that allows it to absorb sauces well and gives a more succulent, full-bodied flavor to your meals.

Organic spaghetti can be used in classic Italian dishes and holds up beautifully in more complex meals with seafood, meats, and sauces added to it. Farro is also a healthy choice for pasta as it is one of the wheat varieties with the highest content of protein in it.

Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.

MADE IN: TUSCANY, ITALY