Italian Extra Virgin Olive Oil - Single Source Ligurian Taggiasca Olives - by ROI

ROI Italian Extra Virgin Olive Oil
extra virgin olive oil

Italian Extra Virgin Olive Oil - Single Source Ligurian Taggiasca Olives - by ROI

Regular price $ 14.90

Monocultivar Taggiasca is Italian olive oil from Liguria, Italy, imported and delivered fresh to you. It is our belief that high-quality ingredients make for the best product, and we will never compromise on the outstanding flavor of our olive oils. This olive oil is quite delicate.

Milling the olives within 24 hr of picking, results in a high polyphenol content (antioxidants) and low acidity levels. The processing is carried out without heating the olive paste and without adding hot water to the paste itself or to the oily must, to give this Ligurian olive oil a superior taste and aroma.

Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land in very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.


100% Ligurian Taggiasca Olives (superior category olive oil), First cold press, Cultivar Ligurian Taggiasca-Ogliarola.

PAIR WITH: Salads, vegetables, meats, fish, bread, and pasta.

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Roi: Family-owned EVOO producer since 1900. Superior quality, rich flavor from Liguria
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