Our Delicate Extra Virgin Olive Oil enhances both cold and hot dishes with its smooth, fruity flavor and subtle almond notes. Ideal for delicate recipes, it’s perfect for cooking fish, baking, and preparing hors d’oeuvres.

Made from carefully selected olives, primarily the Ogliarola Barese cultivar, this oil has a clear yellow hue with green reflections. Its light, fruity profile carries hints of fresh olives, almond, and green tomato. The taste is naturally sweet, with gentle bitter and spicy notes that emerge subtly at the finish, creating a pleasant and well-balanced flavor.